English Food
(Autor) Jane GrigsonENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
Jane Grigson
Jane Grigson was a British cookery writer known for her influential book "Good Things." Her literary style combined precise instructions with historical anecdotes, making her recipes both practical and engaging. Grigson's key contribution to literature was her ability to elevate everyday ingredients and traditional British dishes into culinary delights.
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