Jane Grigson's Vegetable Book
(Autor) Jane Grigson'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'. This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
Jane Grigson
Jane Grigson was a British cookery writer known for her influential book "Good Things." Her literary style combined precise instructions with historical anecdotes, making her recipes both practical and engaging. Grigson's key contribution to literature was her ability to elevate everyday ingredients and traditional British dishes into culinary delights.
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