Risotto With Nettles
A Memoir with Food
(Autor) Anna Del Conte
Formato:
Paperback
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A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna s books, it is the simple truth' Nigella Lawson
Information
Editorial:
Vintage Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780099505990
Año de publicación:
2010
Fecha publicación:
5 de Agosto de 2010
Anna Del Conte
Anna Del Conte is an Italian-born food writer known for her book "The Classic Food of Italy." Her writing style is simple yet evocative, capturing the essence of traditional Italian cuisine. Del Conte's key contribution to literature is her preservation and celebration of authentic regional Italian recipes.
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