Pastry
(Autor) Richard BertinetBestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.
Richard Bertinet
Richard Bertinet is a renowned French baker and cookbook author known for his innovative approach to baking. He has written several bestselling cookbooks, including "Dough" and "Crust," which focus on the art of bread-making and pastry. Bertinet's books are praised for their clear and concise instructions, making them accessible to both novice and experienced bakers. His works have had a significant impact on the culinary world, inspiring home cooks and professional chefs alike to experiment with new techniques and flavors. "Dough" is considered Bertinet's most famous work, showcasing his expertise and passion for bread-making. Bertinet continues to teach his techniques through his popular baking classes and demonstrations, further solidifying his reputation as a leading authority in the world of baking.
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