Work in Progress

Confessions of a busboy, dishwasher, caddy, usher, factory worker, bank teller, corporate tool, and priest

(Autor) James Martin
Formato: Hardcover
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New York Times BestsellerIn this humorous memoir, New York Times bestselling author and podcast host of The Spiritual Life, Father James Martin tells the story of a busboy, dishwasher, caddy, usher, factory worker, bank teller, and corporate tool and, finally, a Jesuit priest. "Funny, charming, inspiring and wise—this is a memorable memoir." — Stephen ColbertWork in Progress is a snapshot of several years—first as a boy, then as a teenager, and finally as a young adult--of being thrown into a series of jobs for which Martin had zero training. He had never set foot in a restaurant kitchen before working as a busboy and dishwasher; never stepped onto a golf course before working as a caddy; and had never seen a factory floor before working as an assembly-line worker.

He almost always felt uncomfortable, unsettled, and uneasy. But, like many of us, he needed the money. This coming-of-age story is set in the 1960s and 1970s, a lighthearted tale for readers who enjoy personal narratives, and it’s unlike anything Father Martin has written before.

As he puts it, "This is a spiritual memoir from a different angle … told 'slant' as Emily Dickinson might say."Each chapter features photos of memories and milestones throughout Father Martin's young life. If you're an aficionado of snafus, you won't be disappointed. He's not the hero of these stories, more a hapless teenager who learns in each job, even the ones he loathes, something about the value of work, about what it means to be an adult, about people, and about life overall.

Work in Progress teaches us small but important life lessons such as:work hard and be on time,don't be mean, apologize when you need to, and forgive frequently,ask if you don't know something,don't misuse power,pay attention to those who are struggling,listen and, above all, be kind. Martin shares, "My summer jobs, crazy and funny and varied as they were, had something to do with who I am. As we Jesuits would say, the lessons I learned helped to 'form" me."

Information
Editorial:
HarperCollins Publishers Inc
Formato:
Hardcover
Número de páginas:
368
Idioma:
en
ISBN:
9780062694485
Año de publicación:
2026
Fecha publicación:
12 de Marzo de 2026
Weight:
616 g
Dimensions:
236 x 162 x 35 mm

James Martin

James Martin is a British chef, television presenter, and author known for his innovative approach to cooking and his engaging television persona. He has written several bestselling cookbooks, including "The Collection" and "Fast Cooking." Martin's culinary style is influenced by both traditional British and modern international cuisine, and he is known for using fresh, seasonal ingredients in his recipes.

Martin's impact on the culinary world is evident in his successful television career, where he has hosted popular cooking shows such as "Saturday Kitchen" and "James Martin's Great British Adventure." His warm and approachable demeanor has made him a beloved figure in the food industry, and his recipes are widely praised for their simplicity and delicious flavors.

One of Martin's most famous works is his cookbook "Home Comforts," which offers a collection of comforting and hearty dishes that are perfect for home cooking. Through his books and television shows, James Martin has inspired countless home cooks to experiment in the kitchen and embrace the joy of cooking.

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