Books by Pearson A M

Pearson A M

Filtro
Haccp in Meat, Poultry and Fish Processing (1995)

Haccp in Meat, Poultry and Fish Processing (1995)

Pearson A M
HardCover
Publicada: 1999
179,99 £179,99
Default Cover

Processed Meats (1996)

Pearson A M
HardCover
Publicada: 1996
199,99 £199,99
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Pearson A M
HardCover
Publicada: 1995
179,99 £179,99