Books by Ken Albala

Opulent Nosh

A Cookbook

The Great Gelatin Revival

Savory Aspics, Jiggly Shots, and Outrageous Desserts

Beans

A History

Noodle Soup

Recipes, Techniques, Obsession

The Most Excellent Book of Cookery

An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

Nuts

A Global History

Food in Early Modern Europe