Books by Christine Ingram

Breads of the World

An encyclopedia of loaves, with 100 recipes

Appetizers

150 delicious recipes shown in 220 stunning photographs

Best-Ever Appetizers, Finger Foods & Buffets

Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs

Best-Ever Recipes Appetizers

Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs

Five A Day Cookbook

70 Appetizers & First Courses

Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal

Appetizers

100 Inspiring Appetizers and Starters

Bread Box

Appetizers, Starters and Finger Food

200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success

Bread and Bread Machine Bible

Rice and Risotto Cookbook

Appetizers, Starters and Finger Food

Practical Step-by-step Guide to Baking Bread

Party and Buffet Cookbook

Cooking Ingredients

World's 100 Greatest Rice Recipes

Appetizers, Starters and Buffet Food

Classic Salads