Books by Carl Williams

Curry House Sides & Starters

Bhajis, pakoras, samosas, kebabs and chutneys - crisp, light, and reliable every time

Fermented Hot Sauce - The Complete Beginner's Guide

Make Your Own Bold, Probiotic Chilli Sauces at Home: Simple Recipes, Safe Methods, and Incredible Flavour

Jam, Jelly & Marmalade

A Complete Beginner's Guide to Foolproof Preserves, Curds & Chutneys

Homemade Vinegar - A Beginner's Guide

Infusing Vinegars at Home & Turning Kitchen Scraps into Delicious Flavours

Homemade Back Bacon - The UK Dry-Cure Method

A Beginner's Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes

Fermentation for the absolute beginner

Slow Cooker Indian Curries - BIR Style Made Easy

Authentic Takeaway Flavours with Simple Prep, Everyday Ingredients and Set-and-Forget Cooking

30-Minute Indian Curries for Busy People

Quick, Flavour-Packed Recipes You Can Make Any Night of the Week

Spice Mixes & Curry Pastes

Homemade Blends for Authentic Flavour in Every Dish

The Beginner's Guide to Gut Health

Fermented Foods That Heal - A Simple Guide to Better Digestion, Immunity, and Energy

Indian Takeaway Classics at Home

Recreate Your Favourite Restaurant Curries with Simple Ingredients, Step-by-Step Methods and Authentic BIR Flavours