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Innovation in the Arts

Innovation in the Arts

Concepts, Theories, and Practices

Jason C. White
HardCover
Published: 2022
54.99 £51.99
A Manual of Home-Making

A Manual of Home-Making

Flora Rose
Paperback
Published: 2022
27.95 £27.95 0%
Managing Cultural Joint Ventures

Managing Cultural Joint Ventures

An Identity-Image View

Tanja Johansson
HardCover
Published: 2022
54.99 £51.99
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Orig

Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Orig

E E Kellogg
Paperback
Published: 2022
25.95 £25.95 0%
A Treatise on the Principles and Practical Influence of Taxation and the Funding System

A Treatise on the Principles and Practical Influence of Taxation and the Funding System

John Ramsay McCulloch
HardCover
Published: 2022
31.95 £31.95 0%
A Treatise on the Principles and Practical Influence of Taxation and the Funding System

A Treatise on the Principles and Practical Influence of Taxation and the Funding System

John Ramsay McCulloch
Paperback
Published: 2022
23.95 £23.95
Rigby's Reliable Candy Teacher

Rigby's Reliable Candy Teacher

With Complete and Modern Soda, Ice Cream and Sherbet Sections

Will O Rigby
HardCover
Published: 2022
26.95 £26.95 0%
Standard Recipes for Ice Cream Makers, Wholesale and Retail

Standard Recipes for Ice Cream Makers, Wholesale and Retail

Val Miller
HardCover
Published: 2022
23.95 £23.95 0%
Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas

Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas

Will O Rigby
HardCover
Published: 2022
24.95 £24.95 0%
Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats

Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats

Paul Richards
HardCover
Published: 2022
24.95 £24.95 0%
Wm. M. Bell's "pilot"

Wm. M. Bell's "pilot"

An Authoritative Book on the Manufacture of Candies and Ice Creams.

William Murray Bell
HardCover
Published: 2022
26.95 £26.95 0%
Canning and Preserving of Food Products With Bacteriological Technique

Canning and Preserving of Food Products With Bacteriological Technique

A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Proble

Duckwall Edward Wiley, Edward Wiley Duckwall
HardCover
Published: 2022
30.95 £30.95 0%