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Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
HardCover
Published:
2016
Crowded Kitchen
No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering
Beth Sinclair
HardCover
Published:
2026
Emily's Cooking
How to Make Food Your Kids will Actually Eat
Anouska Emily Mauree
Paperback
Published:
2026
La Saison
Over 80 seasonal French recipes, from a year in my kitchen
Manon Lagreve
HardCover
Published:
2026
The Irish Mammy Cooks Cookbook
100 recipes that taste of home
Orla Drumgoole
HardCover
Published:
2026
In for Dinner
101 delicious & affordable recipes to batch cook, share and enjoy
Kellett Rosie, Rosie Kellett
HardCover
Published:
2025