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Greg the Sausage Roll

Greg the Sausage Roll

Dinosaur Adventure

Mark Hoyle
Paperback
Published: 2025
French Boulangerie

French Boulangerie

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris
HardCover
Published: 2024
The Hungry Ghost Bread Book

The Hungry Ghost Bread Book

An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

Jonathan Stevens, Stevens Jonathan
Paperback
Published: 2024
Fermentation

Fermentation

River Cottage Handbook No.18

Rachel de Thample, Thample Rachel De
HardCover
Published: 2020
The Flexible Family Cookbook

The Flexible Family Cookbook

75 quick and easy recipes with over 200 variations to keep the whole family happy Volume 3

Jo Pratt
HardCover
Published: 2020
Family Kitchen

Family Kitchen

Simple Healthy Meals for Everyone

Natasha Corrett
HardCover
Published: 2020
East

East

120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Meera Sodha, Sodha Meera
HardCover
Published: 2019
Mushroom Cookbook

Mushroom Cookbook

Michael Hyams
HardCover
Published: 2017
The Food Lab

The Food Lab

Better Home Cooking Through Science

J.Kenji Lopez-Alt
HardCover
Published: 2015
The Little Book for Mocktail Lovers

The Little Book for Mocktail Lovers

Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist

Rufus Cavendish, Summersdale Publishers
HardCover
Published: 2026
A Thousand Feasts

A Thousand Feasts

Small Moments of Joy … a Memoir of Sorts

Nigel Slater
Paperback
Published: 2025
The Snack Hacker

The Snack Hacker

Rule-Breaking Recipes for Cooks and Non-Cooks

George Egg
HardCover
Published: 2025