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Serving Up

Serving Up

Essays on food, identity and culture

Zoe Adjonyoh
Paperback
Published: 2025
The Regional Italian Cookbook

The Regional Italian Cookbook

Recipes from The Silver Spoon

The Silver Spoon Kitchen
HardCover
Published: 2025
Salads

Salads

The Ultimate Cookbook

The Coastal Kitchen
HardCover
Published: 2025
Classic Koffmann

Classic Koffmann

A Chef’s Cookbook

Koffmann Pierre, Pierre Koffmann
HardCover
Published: 2025
Good Living Guide to Healing Soups

Good Living Guide to Healing Soups

Nourishing Soups, Stews, and Broths

Crowther Susan, Susan Crowther
HardCover
Published: 2025
Switzerland

Switzerland

The Smart Traveller's Wine Guide

Hardy Simon, Simon Hardy
Paperback
Published: 2025
The Italian Kitchen

The Italian Kitchen

More Than 80 Delicious Recipes, from Antipasti to Zabaglione

Clark Maxine, Maxine Clark
HardCover
Published: 2025
Basics

Basics

Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Caroline Bourgeois
HardCover
Published: 2025
Little Portugal

Little Portugal

Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen

Lauren Covas
HardCover
Published: 2025
Elly's Plate

Elly's Plate

Plant-based Comfort Food Made Easy

Elly Smart, Smart Elly
HardCover
Published: 2024
Cured

Cured

Cooking With Ferments, Pickles, Preserves & More

Steve McHugh
HardCover
Published: 2024
Half Baked Harvest Quick & Cozy

Half Baked Harvest Quick & Cozy

A Cookbook

Tieghan Gerard
HardCover
Published: 2024