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The Secret History of French Cooking
The Outlaw Chefs Who Made Food Modern
Luke Barr
HardCover
Published:
2026
A Bite-Sized History of Italy
Gastronomic Tales of the Roman Empire, Resistance, and Republic
Danielle Callegari
HardCover
Published:
2026
The Gingerbread Party
Recipes and Traditions for Christmas Entertaining
Courtney Dial Whitmore
HardCover
Published:
2026
The Flavor of Fire
Recipes for Grilling & Smoking with Southern Flair
Kelsey Barnard Clark
HardCover
Published:
2026