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An A-Z of Pasta

An A-Z of Pasta

Stories, Shapes, Sauces, Recipes

Rachel Roddy, Roddy, Rachel
Hardcover
Published: 2021
Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Samin Nosrat
Hardcover
Published: 2017
Dishoom

Dishoom

The first ever cookbook from the much-loved Indian restaurant

Shamil Thakrar, Thakrar, Shamil
Hardcover
Published: 2019
Give it a Grow

Give it a Grow

Simple Projects to Nurture Food, Flowers and Wildlife in any Outdoor Space

Martha Swales
Hardcover
Published: 2025
Serving Up

Serving Up

Essays on food, identity and culture

Zoe Adjonyoh
Paperback
Published: 2025
Comfort in One

Comfort in One

Simple, joyful one pot meals - Sunday Times Bestselling Author

Beavis, Hari, Hari Beavis
Hardcover
Published: 2025
At Home in Provence

At Home in Provence

Recipes and Stories from Life in the South of France

Jeany Cronk
Hardcover
Published: 2025
Hamlyn All Colour Cookery

Hamlyn All Colour Cookery

200 Vegetarian Student Meals : Simple and budget-friendly vegetarian recipes

Hamlyn
Paperback
Published: 2024
THAI

THAI

Anywhere and everywhere

Nat Thaipun
Hardcover
Published: 2025
How to Go (and Stay) Vegan

How to Go (and Stay) Vegan

Ed Winters, Winters, Ed
Hardcover
Published: 2025
Modern Indian

Modern Indian

Small Plates, Big Flavours, Fabulous Feasts

Cyrus Todiwala, Todiwala, Cyrus
Hardcover
Published: 2025
FUSAO

FUSAO

Untraditional recipes inspired by Brasil

Belfrage, Ixta, Ixta Belfrage
Hardcover
Published: 2025