The Top 100 New Orleans Recipes of All Time
(Author) Rhonda Findley
Format:
Paperback
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A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Cafe au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
Information
Publisher:
Acadian House Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9798986460093
Publish year:
2003
Publish date:
Jan. 1, 2003