Wok Cookbook
Book 2, for Beginners Made Easy Step by Step : 2
(Author) Susan Sam
Format:
Paperback
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- This Wok Cookbook: For Beginners Made Easy Step by Step - Contains a variety of wok recipes. - Each recipe has a simple step that can be easily followed. - You will find wok cooking food interesting and happy. - Your hands will make a deep impression on your family and friends. - What is Wok. - Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products. - Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.
Information
Publisher:
Independently Published
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9798693214897
Publish year:
2020
Publish date:
Oct. 3, 2020