Amish Meat Canning Mastery
Time-Honored Techniques for Preserving Meats, Poultry, and More
(Author) Beatty Jared
Format:
Paperback
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Information
Publisher:
Independently Published
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9798303502048
Publish year:
2024
Publish date:
Dec. 12, 2024
Weight:
1 lb