Home-Style Taiwanese Cooking
Family Favourites - Classic Street Foods - Popular Snacks
(Author) Liv WanTaiwan's long and colorful history, from the indigenous tribes to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger Tsung-Yun Wan is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire. Includes dual measures.
Liv Wan
Liv Wan is a prolific writer known for her novel "The Forgotten Garden," a captivating blend of mystery and family saga. Her lyrical prose and vivid storytelling have earned her critical acclaim, establishing her as a master of historical fiction. Wan's work continues to inspire and enchant readers worldwide.