Handbook of Meat Quality and Safety (Int)

-Comprehensive guide covering meat quality and safety standards -Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling -Assessment of meat safety measures, including hygiene practices and pathogen control -Techniques for evaluating meat quality attributes, such as texture, color, and flavor -Discussion of emerging technologies for meat processing and preservation -Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.