A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread
(Author) Edward Stratemeyer
Format:
Book
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Information
Publisher:
Alpha Editions
Format:
Book
Number of pages:
None
Language:
en
ISBN:
9789362996541
Publish year:
2024
Publish date:
May 31, 2024