Textbook on Meat, Poultry and Fish Technology
(Author) Jhari Sahoo
Format:
Hardcover
£110.00
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Information
Publisher:
Daya Pub. House
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9789351302995
Publish year:
2015
Publish date:
Jan. 1, 2015
Weight:
3 lb