Essential Guide To Chocolate
(Author) J.Garcia Curado
Format:
Hardcover
£20.00
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The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
Information
Publisher:
Loft Publications
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9788445909607
Publish year:
2019
Publish date:
May 30, 2019
J.Garcia Curado
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