Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)
(Author) Zofia Rzeznicka
Format:
Paperback
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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
Information
Publisher:
Uniwersytet Jagiellonski, Wydawnictwo
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9788323347453
Publish year:
2022
Publish date:
March 1, 2022