The Art and Science of Sushi
A Comprehensive Guide to Ingredients, Techniques and Equipment
(Author) Jun Takahashi
Format:
Hardcover
£24.99
Price: £18.74
(25% off)
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Information
Publisher:
Tuttle Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9784805317136
Publish year:
2022
Publish date:
Dec. 6, 2022
Jun Takahashi
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