Eat Your Greens!

22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet

(Author) Anette Dieng
Format: Hardcover
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There's more to a potato than mash, Discover new adventurous ways to prepare a parsnip or cook a cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless methods to use a single vegetable. You'll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say "kale". Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process

Information
Publisher:
Die Gestalten Verlag
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9783899559996
Publish year:
2020
Publish date:
Feb. 27, 2020

Anette Dieng

Anette Dieng is a renowned novelist known for her critically acclaimed work "The Unseen Truth". Her writing style is characterized by vivid imagery, intricate plots, and complex characters. Dieng's key contribution to literature lies in her ability to explore deep human emotions and societal issues with unparalleled depth and insight.

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