Moglichkeiten und Grenzen des Outsourcing von Food & Beverage Leistungen in der Hotellerie
(Author) Karoline Keller
Format:
Paperback
£71.90
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Information
Publisher:
Diplom.de
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9783838618234
Publish year:
1999
Publish date:
Oct. 5, 1999