Sausage of the Future
(Author) Carolien Niebling
Format:
Paperback
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The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher, and a designer have teamed up to reinvent the sausage, ready for the challenges of the future.
Information
Publisher:
Lars Muller Publishers
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9783037785485
Publish year:
2017
Publish date:
Dec. 5, 2017