Food Biopolymers
Structural, Functional and Nutraceutical Properties (2021)
(Author) Gani Adil
Format:
Hardcover
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Information
Publisher:
Springer
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9783030270605
Publish year:
2021
Publish date:
Feb. 11, 2021
Weight:
2 lb