The Pastry Chef Handbook (Revised Edition)
La Patisserie de Reference
(Author) Pierre Paul Zeiher
Format:
Hardcover
£70.00
Price: £67.49
(4% off)
In Stock
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Information
Publisher:
Bpi
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9782386220647
Publish year:
2025
Publish date:
March 13, 2025