Histoire de la gastronomie pour tous
Tome 2: De la naissance de la gastronomie (XIXe) a nos jours
(Author) Yves Roueche
Format:
Paperback
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Information
Publisher:
Editions L'Harmattan
Format:
Paperback
Language:
en
ISBN:
9782336624068
Publish year:
2026
Publish date:
July 2, 2026
Yves Roueche
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