Manuel Pratique Du Patissier-Confiseur-Decorateur
A l'Usage Des Chocolatiers, Confiseurs, Cuisiniers, Glaciers
(Author) Emile Herisse
Format:
Paperback
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Information
Publisher:
Hachette Livre - BNF
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9782019212872
Publish year:
2018
Publish date:
Feb. 1, 2018