Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
(Author) Marc Vetri
Format:
Hardcover
£30.00
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Information
Publisher:
Random House USA Inc
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781984856982
Publish year:
2020
Publish date:
Oct. 27, 2020
Marc Vetri
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