Preserved
Drinks : 25 Recipes Volume 3
(Author) Darra GoldsteinPreserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Darra Goldstein
Darra Goldstein is a renowned food scholar, author, and editor known for her influential contributions to the field of culinary literature. She is the founding editor of the academic journal "Gastronomica" and has edited numerous award-winning cookbooks. Goldstein's writing often explores the intersection of food, culture, and history, showcasing her deep knowledge and passion for gastronomy. Her most famous work, "The Georgian Feast," is a comprehensive exploration of Georgian cuisine and culture that has been praised for its meticulous research and engaging storytelling. Goldstein's work has had a significant impact on the genre of culinary literature, inspiring a new generation of food writers and scholars to delve into the rich tapestry of food history and traditions.
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