Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
(Author) Centre Terre Vivante The Gardeners and Farmers of Centre Terre Vivante
Format:
Paperback
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Translation of: Conserves naturelles des quatre saisons.
Information
Publisher:
Chelsea Green Publishing Co
Format:
Paperback
Number of pages:
226
Language:
en
ISBN:
9781933392592
Publish year:
2007
Publish date:
Jan. 24, 2007
Weight:
0 lb
Centre Terre Vivante
The Gardeners and Farmers of Centre Terre Vivante
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