Taboon
Sweet and Savoury Delights from the Lebanese Bakery
(Author) Hisham AssaadAn authentic and evocative book featuring the classic baking recipes from around Lebanon. “There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community. This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures. Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favorites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.
Hisham Assaad
Hisham Assaad is a Lebanese poet and writer known for his introspective and emotive style of writing. His works often explore themes of love, loss, and identity, drawing inspiration from his own personal experiences and observations of the world around him. Assaad's poetry is characterized by its lyrical language and evocative imagery, captivating readers with its depth and emotional resonance. One of his most famous works is the collection of poems titled "Whispers of the Soul," which has garnered critical acclaim for its poignant reflections on the human experience. Assaad's contributions to literature have had a profound impact on the genre of contemporary poetry, inspiring readers and fellow writers alike with his unique voice and heartfelt storytelling.
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