Noods
80 slurpable noodle recipes from Asia
(Author) Smith Street BooksA book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens. This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor, this book is (almost) as good as a trip across Asia. Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Noods’s recipes include Pad thai Dan dan noodles Japchae Vietnamese Hotpot With recipes for homemade noodles and basics, and plenty of vegetarian options, there’s no reason to ever stop slurping.
Smith Street Books
Smith Street Books is an independent publisher based in Australia known for their high-quality cookbooks and lifestyle titles. They have published a wide range of books covering topics such as food, travel, design, and wellness. Their notable works include "The Art of Pasta" by Lucio Galletto and David Dale, "The Geometry of Pasta" by Caz Hildebrand and Jacob Kennedy, and "The Little Library Cookbook" by Kate Young.
Smith Street Books' literary style is characterized by beautiful photography, elegant design, and in-depth content that appeals to both casual readers and enthusiasts. They have made significant contributions to the culinary and lifestyle genres by showcasing unique perspectives and diverse voices.
One of Smith Street Books' most famous works is "The Art of Pasta," which delves into the history, culture, and techniques of pasta-making. This book has garnered critical acclaim and has become a staple in many kitchens around the world. Smith Street Books continues to be a driving force in the publishing industry, inspiring readers with their captivating titles and innovative approach to storytelling.
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