From Gujarat With Love
100 Authentic Indian Vegetarian Recipes
(Author) Vina Patel100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually by world-renowned photographer Jonathan Lovekin. Featuring easy recipes for classic small plates, popular street food, and everything in between, Vina Patel has made her recipes accessible for home-cooks everywhere, including those with dietary requirements. Brimming with suggestions for salads, appetizers, dals and soups, curries, breads and rice, drinks, and desserts, recipes include Garlic Burnt Rice, Smoky Eggplant Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti, Sapota Pudding, Rose Sorbet and many more.
Vina Patel
Vina Patel is an acclaimed Indian-American author known for her novel "The Saffron Kitchen", which explores themes of identity, cultural displacement, and family dynamics. Her lyrical prose and nuanced character development have earned her critical acclaim, making her a prominent voice in contemporary South Asian literature.