The National Trust Book of Crumbles

(Author) Laura Mason Mason Laura
Format: HardCover
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Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.

Information
Publisher:
HarperCollins Publishers
Format:
HardCover
Language:
en
ISBN:
9781911358473
Publish year:
2018
Publish date:
Oct. 4, 2018
Weight:
1 lb

Laura Mason

Laura Mason is a renowned British food writer and historian, best known for her seminal work "The World of Herbs and Spices." Her writing style is detailed and evocative, bringing to life the cultural and historical significance of culinary ingredients. She has made significant contributions to the literature of food history and gastronomy.

Mason Laura

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