The Welsh Seaweed Cook Book
(Author) Gilli Davies
Format:
Hardcover
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The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.
Information
Publisher:
Graffeg Limited
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781910862032
Publish year:
2018
Publish date:
April 4, 2018
Gilli Davies
Gilli Davies is a Welsh food writer known for her cookbook "Flavours of Wales." Her writing style is vibrant and engaging, capturing the essence of Welsh cuisine with rich descriptions and personal anecdotes. Davies has made significant contributions to promoting Welsh food culture and heritage through her work.
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