WJEC GCSE Food and Nutrition

Revision Guide

(Author) Jayne Hill
Format: Paperback
£14.99 Price: £14.72 (2% off)
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The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

Information
Publisher:
Illuminate Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781908682949
Publish year:
2017
Publish date:
May 21, 2017

Jayne Hill

Jayne Hill is a Home Economics teacher since 1978, specializing in Food Preparation & Nutrition. She authored the Eduqas GCSE Food Preparation and Nutrition: Revision Guide (2017), written by an experienced exam–writer and fully endorsed by Eduqas as a trusted revision resource

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