English Bread and Yeast Cookery
(Author) Elizabeth David
Format:
Hardcover
£18.99
Price: £15.34
(19% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
Information
Publisher:
Grub Street Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781906502874
Publish year:
2010
Publish date:
Sept. 1, 2010
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
Other related
