An Omelette and a Glass of Wine
(Author) Elizabeth David
Format:
Hardcover
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Contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses and Whisky in the Kitchen.
Information
Publisher:
Grub Street Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781906502355
Publish year:
2009
Publish date:
April 30, 2009
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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