Seasonal Food
A guide to what's in season when and why
(Author) Paul Waddington
Format:
Paperback
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This text on seasonal food is organised into 12 chapters, one for every month of the year. Each chapter starts with a brief story about the month itself, then narrative sections cover what is in prime season. Recipes are included with information such as traditions, best regions, etc.
Information
Publisher:
Transworld Publishers Ltd
Format:
Paperback
Language:
en
ISBN:
9781905811366
Publish year:
2009
Publish date:
March 13, 2009
Paul Waddington
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