Food & Cooking of Shanghai & East China
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Food & Cooking of Shanghai & East China

(Author) Terry Tan
Format: Hardcover
£14.99 Price: £11.73 (22% off)
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75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141915
Publish year:
2012
Publish date:
Dec. 6, 2012

Terry Tan

Terry Tan is a renowned Singaporean author best known for his novel "The Teenage Textbook." His witty and relatable writing style captures the essence of teenage life in Singapore. Tan's work has made significant contributions to Asian literature, resonating with readers worldwide.

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