Food and Cooking of Rome and Naples
(Author) Valentina Harris
Format:
Hardcover
£15.99
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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141885
Publish year:
2011
Publish date:
Nov. 4, 2011
Valentina Harris
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