Food and Cooking of Estonia, Latvia and Lithuania
(Author) Silvena Johen
Format:
Hardcover
£15.99
Price: £12.38
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Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
Information
Publisher:
Lorenz Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141663
Publish year:
2009
Publish date:
Oct. 26, 2009