Food and Cooking of Norway

(Author) Janet Laurence
Format: Hardcover
£16.99 Price: £14.04 (17% off)
In Stock
Generally dispatched in 1 to 2 days

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.

Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141472
Publish year:
2007
Publish date:
June 19, 2007

Janet Laurence

Janet Laurence is an Australian artist known for her immersive installations that explore the intersection of art, nature, and science. Her most famous work, "Deep Breathing (Resuscitation for the Reef)," addresses environmental issues and the impact of climate change on coral reefs. Laurence's poetic and thought-provoking style challenges viewers to reconsider their relationship with the natural world.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Nadiya's Quick Comforts

Nadiya's Quick Comforts

Nadiya Hussain
Hardcover
Published: 2026
Nourished Kitchen

Nourished Kitchen

Nourishing Vegetarian Recipes to Enjoy Everyday

Erica Rodriguez, Rodriguez Erica
Hardcover
Published: 2026
The Good Bite

The Good Bite

Easy

Niall Kirkland
Hardcover
Published: 2026
The Wagamama Cookbook

The Wagamama Cookbook

Hugo Arnold
Hardcover
Published: 2026
Sri Lanka

Sri Lanka

The Cookbook

Prakash K Sivanathan
Hardcover
Published: 2026
The Tomato Grower's Handbook

The Tomato Grower's Handbook

Everything you need to know, from seed to harvest and beyond

Holly Farrell
Hardcover
Published: 2026