Testicles

Balls in Cooking and Culture

(Author) Blandine Vie
Format: Paperback
£18.99 Price: £15.34 (19% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days

Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.

Information
Publisher:
Marion Boyars Publishers Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781903018835
Publish year:
2011
Publish date:
Sept. 1, 2011

Blandine Vie

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Love in Exile

Love in Exile

Shon Faye
Paperback
Published: 2026
Training John and Murray

Training John and Murray

Martin Clunes
Hardcover
Published: 2026
The Queen

The Queen

100 Years, 100 Stories

Michelle Morgan
Hardcover
Published: 2026
Food Fight

Food Fight

From Plunder and Profit to People and Planet

Stuart Gillespie
Paperback
Published: 2026
I Heart Hedgehogs

I Heart Hedgehogs

How to Care for Our Lovable Prickly Friends

Pesala Bandara
Hardcover
Published: 2026
Tell Me How You Eat

Tell Me How You Eat

Food, Power and the Will to Live

Amber Husain
Hardcover
Published: 2026