Honey from a Weed
Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
(Author) Patience Gray
Format:
Paperback
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Mediterranean favorites as rabbit with garlic sauce punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds.
Information
Publisher:
Marion Boyars Publishers Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781903018200
Publish year:
2001
Publish date:
March 3, 2001
Patience Gray
Patience Gray was an English author best known for her iconic cookbook "Honey from a Weed." Her poetic prose and focus on traditional Mediterranean cuisine revolutionized the culinary world. Gray's writing style was contemplative and evocative, showcasing her deep connection to food, culture, and the natural world.
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A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line
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Published:
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